Macoritti with Parmigiano Reggiano DOP

Delightful artisan breadsticks enriched with authentic Parmigiano Reggiano DOP, where Italian heritage and elegance come together in the perfect grissino.

Introduction

Rooted in Italy’s time‑honored baking heritage, our Macoritti with Parmigiano Reggiano DOP marry the lightness of biga fermentation with the unmistakable flavor of the “King of Cheeses.” Each breadstick is crafted to highlight the cheese’s aroma, delivering an authentically indulgent taste experience.

The Making

The star of our Macoritti is Parmigiano Reggiano DOP: we fold in generous flakes of cheese from Parma’s dairies, where each wheel matures for a minimum of 24 months under the care of master cheesemakers. Its aromatic profile—hints of toasted nuts and a subtly sharp finish—gives each breadstick its distinctive character. While our biga pre‑fermentation ensures a light, crisp texture, it’s the marriage with the bold flavor of Parmigiano Reggiano DOP that elevates these Macoritti into a truly unique taste experience.

Ingredients

Wheat Flour

High‑oleic sunflower Oil

Parmigiano Reggiano PDO cheese

Salt

Barley malt extract

Yeast

Features & Benefits

Our Macoritti with Parmigiano Reggiano DOP are:

  • Light and digestible, thanks to extended fermentation.
  • Free from additives or preservatives, made with 100 % natural ingredients.
  • Flavor‑packed, with the deep, savory notes of Parmigiano DOP.

Available Formats

20g – 0.7oz

Available Formats

175g – 6.17oz

Suggested Pairings

Perfect alongside a glass of Prosecco or Chardonnay, these Macoritti with Parmigiano Reggiano DOP highlight the cheese’s aromatic depth when paired with prosciutto, traditional cured meats and artisanal mustards. For an even more indulgent experience, serve them with dippings such as olive tapenade, classic Genovese pesto or creamy hummus, and finish with a few drops of Traditional Balsamic Vinegar of Modena to add complex acidity and a hint of sweetness that elevates every bite.

Certifications