{"id":25534,"date":"2023-09-20T12:41:42","date_gmt":"2023-09-20T10:41:42","guid":{"rendered":"https:\/\/www.imacoritti.it\/have-you-ever-tried-making-salted-truffles-work-some-gorgonzola-or-a-stracchino-if-you-prefer-a-less-intense-cheese-with-chopped-walnuts\/"},"modified":"2023-09-20T13:24:43","modified_gmt":"2023-09-20T11:24:43","slug":"have-you-ever-tried-making-salted-truffles-work-some-gorgonzola-or-a-stracchino-if-you-prefer-a-less-intense-cheese-with-chopped-walnuts","status":"publish","type":"post","link":"https:\/\/www.imacoritti.it\/en\/have-you-ever-tried-making-salted-truffles-work-some-gorgonzola-or-a-stracchino-if-you-prefer-a-less-intense-cheese-with-chopped-walnuts\/","title":{"rendered":"Have you ever tried making salted truffles?  Work some gorgonzola (or a stracchino if you prefer a less intense cheese) with chopped walnuts&#8230;"},"content":{"rendered":"<p>Have you ever tried making salted truffles?  Mix some gorgonzola (or stracchino if you prefer a less intense cheese) with chopped walnuts and a couple of spoons of jam or pear puree and honey.  Form balls and pass them into a bowl where you will have finely chopped #IMacoritti.  An easy, delicious and fresh dish, ready in just a few minutes!  \ud83d\ude0b Have you ever tried making cheese truffles?  Mix some gorgonzola (or milder cheese like stracchino) with crushed walnuts and a couple of tablespoons of pear jam or pear puree with honey.  Shape them into balls and roll them in a bowl of finely chopped Macoritti breadsticks&#8230;Easy, delicious, and refreshing dish, ready in no time!  \ud83d\ude0b #iMacoritti #grissini #grissinicorti #Breadsticks #Snack #break #madeinitaly #Macorittips #italianfood<\/p>\n<p><a href=\"https:\/\/www.imacoritti.it\/wp-content\/uploads\/2023\/09\/Hai-mai-provato-a-preparare-dei-tartufi-salati-Lavora-del.jpg\"><\/a><\/p>\n<p><a href=\"https:\/\/www.facebook.com\/100029619590700\/posts\/1088339412163368\" target=\"_blank\" rel=\"noopener\">Follow Us on Facebook<\/a>  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Have you ever tried making salted truffles? Mix some gorgonzola (or stracchino if you prefer a less intense cheese) with chopped walnuts and a couple of spoons of jam or pear puree and honey. Form balls and pass them into a bowl where you will have finely chopped #IMacoritti. An easy, delicious and fresh dish, [&#8230;]\n","protected":false},"author":2,"featured_media":25527,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[424],"tags":[],"class_list":["post-25534","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Have you ever tried making salted truffles? Mix some gorgonzola (or stracchino if you prefer a less intense cheese) with chopped walnuts and a couple of spoons of jam or pear puree and honey. Form balls and pass them into a bowl where you will have finely chopped #IMacoritti. 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